One-Pot Pork Chops

One-Pot Pork Chops

"'Years ago, one of my teenage daughters saw this recipe in a magazine and wanted to try it,' recalls Doris Shoemaker of Dakota, Illinois. 'It became a family favorite.' TIP: 'Serve it with bread and a lettuce salad, she says."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


50 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Coat pork chops with flour. In a large skillet, brown chops on both sides. Add potatoes and carrots. In a small bowl, combine the water, Worcestershire sauce, salt and oregano; pour over pork and vegetables. Cover and simmer for 25 minutes.
  2. Stir in the soup; cover and simmer 10-15 minutes longer or until meat and vegetables are tender.


Read all reviews 4
Most helpful
Most positive
Least positive

I have made this for years we called it Roosevelt Dinner. Brown pork chops, salt and pepper and place in a (greased baking pan) if chops are lean, layer with sliced potato, sliced onion, and sl...

Did this last night for dinner. Was O.K. but not quite up to expectation. The method for cooking (following the recipe to the letter)caused the chops to burn on the bottom, and the veggies to st...

My whole family (of picky eaters) thought this was delicious! There wasn't a plate left unclean. I like the taste of worcestershire sauce, so I added a lot more because I didn't want that "can...

I decided to make this because I had pork chops and potatoes on hand. My review is kind of half-hearted however, because I had to make substitutions for the tomato soup and worch. sauce. But it ...

Other stories that may interest you