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Hearty Hash Brown Dinner

"AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping."
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Ingredients

4 h 45 m servings
Original recipe yields 4 servings

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Directions

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  1. Place potatoes in a lightly greased 5-qt. slow cooker; sprinkle with salt and pepper. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Spoon over potatoes. Top with vegetables. Combine soup and milk; pour over vegetables. Cover and cook on low for 4 to 4-1/2 hours.
  2. Top with cheese; cover and cook 30 minutes longer or until cheese is melted. Just before serving, sprinkle with french-fried onions.

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Reviews

Read all reviews 37
  1. 44 Ratings

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Most helpful positive review

We thought this was very good in the slow cooker, and then we tried it in the oven as well and loved it. In the oven I mixed the layers up -put the beef in the bottom of the casserole dish, the...

Most helpful critical review

The only reason I gave this 3 stars is because my husband and kids ate it. Personally, it didn't do much for me. I really think it was the process cheese flavor which I am not a huge fan of. I...

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We thought this was very good in the slow cooker, and then we tried it in the oven as well and loved it. In the oven I mixed the layers up -put the beef in the bottom of the casserole dish, the...

If I could rate this higher I would. I don't have a crock with a timer. I adapted this to cook in the oven so I could make it one evening after work. I just thawed everything out and browned and...

This recipe was amazing! Easy to make and the kids inhaled it. One of the best recipes I have tried. Adds a new meaning to the phrase " comfort food " Thanks Marge !

This was very tasty. I didn't use the vegetables as my husband won't eat them. It is a very filling and comforting meal. It tastes good as leftovers also. Just bake in a casserole dish at 350 un...

The only reason I gave this 3 stars is because my husband and kids ate it. Personally, it didn't do much for me. I really think it was the process cheese flavor which I am not a huge fan of. I...

Too bland for me. If I made it again I would use more veggies and maybe some garlic.

Delicious! My Wife and 1 year old both loved it too! 4/5 because that much Velveeta would have surely ruined the dish! This was a great tasting meal that will have a place in our regular dinn...

this was an amazing recipe. i was a little scared of how the hash browns would turn out...i thought they would get too soggy. each ingredient makes the dish and it's for sure going to be a regul...

I was glad this dish had "everything" - the starch, the dairy, the veggies, and the protein. However, it was just a little too bland for me and my husband's tastes. I might try this recipe aga...