Corn Potato Pancakes

Corn Potato Pancakes

"'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes."
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Ingredients

20 m servings
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Original recipe yields 12 servings

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Directions

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  1. In a large bowl, combine the first nine ingredients. In a large skillet, heat 1 tablespoon oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter.

Reviews

27
  1. 32 Ratings

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Most helpful positive review

Excellent! My husband and I found this very tasty. As most cooks, I altered slightly. Grated the onion, added some shredded cheese. I fried my mixture in vegetable and olive oil. Enjoy

Most helpful critical review

These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the potato stated, so I doubled the recipe. I guess you could say the texture put you off of them, and the...

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Excellent! My husband and I found this very tasty. As most cooks, I altered slightly. Grated the onion, added some shredded cheese. I fried my mixture in vegetable and olive oil. Enjoy

These are the bomb. I have made so many times. I adjust seasonings to my liking and heat up my electric skillet to a medium low tempature. I form the potato mixture into a big hamburger like p...

Outrageously delicious Carolyn!! When my daugher came home and saw me making these her mouth was literally watering. I made a ton and the kids inhaled them! I added more seasonings to the mix an...

The first time I made these was after a cooking mishap. I made the worst batch of mashed potatoes ever - they were runny, and the big bowl of potatoes went virtually untouched. I used the ample...

These are just plain delecious! A good old fashioned taste of home cooking. I bet the Navy guys I cooked for would have loved these, I have a bunch of friends that cook and we share recipes, thi...

This was really good. I sauted the onions and corn with cumin for a bit and threw in some mashed potatoes. Also added some cilantro that blends in really well with the flavors. The proportions a...

These were too runny and soft inside. Crispy outside, liquid potato inside. I had twice the potato stated, so I doubled the recipe. I guess you could say the texture put you off of them, and the...

Pretty Good! I didn't have cream corn, so I used regular whole kernel corn. I added a little milk as well. They came out good.

These were ok, I used regular corn but added some sour cream (bout 1/2 c). I ended up adding extra flour, cause the "batter" didn't seem thick enough. The taste was good, but this was my first...

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