Baked Garlic Green Beans

Baked Garlic Green Beans

"This flavorful dish from Marilyn Farmer of Centerville, Utah dresses up frozen green beans with onion, cheese, bread crumbs and garlic. Its easy enough to serve any day of the week."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans; toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread crumbs, Parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350 degrees F for 10-15 minutes or until heated through.

Footnotes

  • Nutritional Analysis: 3/4 cup (prepared with reduced-fat butter) equals 126 calories, 9 g fat (2 g saturated fat), 5 mg cholesterol, 491 mg sodium, 9 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

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Reviews

Read all reviews 74
  1. 102 Ratings

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Most helpful positive review

It moves up to five stars if you use fresh green beans (usually about a pound) blanched for 5 minutes, and balsamic vinegar- either white or regular.

Most helpful critical review

I wasn't too fond of this. I don't think the cider vinegar did anything good for this dish. And my kids (who naturally love green beans) didn't care for it either. I will definitely bake them...

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It moves up to five stars if you use fresh green beans (usually about a pound) blanched for 5 minutes, and balsamic vinegar- either white or regular.

I couldn't believe how good this recipe came out...after I made some changes. I used fresh, blanched green beans, 2 garlic cloves (I LOVE garlic), balsamic vinegar, and doubled the amount of Par...

Excellent side dish - I used a steam in bag of green beans and balsamic vinegar instead of cider vinegar and I doubled the bread crumb mixture. Very easy and very good.

Very good. I have served this twice now, I usually double it. I have used balsamic vinegar, because that is what I had. I might cut it back just a tad, because I thought it was just a little ...

Substituted balsalmic vinegar for the rice vinegar, or whatever. It was tasty. Everyone loved it. It's a great way to do green beans. I also used a bigger bag of green beans, and added more brea...

These green beans will be a bit crunchy. I baked them for about 30 min and then served them and they were crunchy and delicious.

It was a nice change from the traditional green bean caserole, but mine took much longer than 10 minutes. More like 20.

I used fresh beans which I had steamed before baking them. Came out good.

Very nice, thank you :)

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