This is ridiculously good! We look forward to Vidalia season just for this treat. I don't use the popyseeds because they stick between your teeth.
made this to go with pasta and meatballs instead of garlic bread and it was a hit. not quite a custard but not a regular bread either (almost like a really soft biscuit is how my husband describ...
Very good. Came out moist and delicious. My only modification was adding about a quarter cup of corn meal to add a bit of texture.