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Broccoli Pork Stir-Fry

Broccoli Pork Stir-Fry

"I downsized this handy one-pot recipe years ago for my husband and me, writes Wendy Nuis from Stokes Bay, Ontario. It's delicious, versatile and so easy to double when company comes. TIP: Try substituting Italian sausage for pork or adding extra veggies for more color and nutrition, Wendy says."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside.
  2. In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside.
  3. In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.
  • Nutritional Analysis: 1-1/2 cups equals 453 calories, 20 g fat (7 g saturated fat), 63 mg cholesterol, 1,492 mg sodium, 39 g carbohydrate, 4 g fiber, 31 g protein.

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Reviews

Read all reviews 19
  1. 27 Ratings

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Most helpful positive review

This was delicious! Made it exactly as it calls for except I used leftover pork chops and put it in when I put in the noodles. I was a little skeptical when I saw the bowl of liquid, but it thic...

Most helpful critical review

This recipe has potential, but I think it needs to be tweaked quite a bit for personal preferences. If you do make this make sure the ramen noodles aren't cooked all of the way keep it at two m...

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This was delicious! Made it exactly as it calls for except I used leftover pork chops and put it in when I put in the noodles. I was a little skeptical when I saw the bowl of liquid, but it thic...

This recipe has potential, but I think it needs to be tweaked quite a bit for personal preferences. If you do make this make sure the ramen noodles aren't cooked all of the way keep it at two m...

I thought this turned out to be pretty good, and it was quick and easy to make. I used olive oil instead of canola (only because I didn't have that on hand) and didn't have cornstarch, just used...

Delicious! I made quite a few changes but this gave me a great place to start and is a very adaptable recipe in my opinion. I had leftover pork tenderloin that I used for this recipe (teriyaki ...

Who would have thought such a tasty dish could be made from Ramen? My changes: added green bell pepper, garlic (still used dried garlic), a little red onion, a little leftover corn, sesame seed...

WOW, this was amazing!! Only took me about 20 mins to make and cleanup was about 5 mins. I followed the recipe exactly and thought it was better than any take-out ever had. Thanks!!

I hate most stir frys and hate most veggies, but this... wow! this was good. For veggies, I used broccoli, carrots, and a little finely minced onions. It was really good, and I will make it and ...

I've been wanting to make something similar for a while now, so I really enjoyed it. I used chicken and oriental flavor noodles, the whole packet for twice the servings. Yummy!

Was OK. We enjoyed the pork/broccoli portion but I think I would leave out the ramen noodles & just serve over rice. We also added carrots.

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