Shrimp Stir-Fry

Shrimp Stir-Fry

"I love shrimp and Im always looking for new ways to fix it, explains Josie Smith from Winamac, Indiana. This attractive shrimp combination features crunchy peanuts and vegetables with a pleasant hint of ginger."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.
  2. In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer.
  3. Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • Nutritional Analysis: 1 cup equals 273 calories, 13 g fat (2 g saturated fat), 129 mg cholesterol, 593 mg sodium, 18 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 fat, 1/2 starch.

Reviews

Read all reviews 78
  1. 107 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I really like this recipe because it is healthy and yummy. I think I'll change it up just a little bit next time. I think the sauce wasn't quite enough so I might make a little more. Also, it ne...

Most helpful critical review

Had to double the sauce definetely. The flavor wasnt exactly what I was expecting, it was very peanut tasting to me. But the sauce was pleasantly creamy

Most helpful
Most positive
Least positive
Newest

I really like this recipe because it is healthy and yummy. I think I'll change it up just a little bit next time. I think the sauce wasn't quite enough so I might make a little more. Also, it ne...

I had some shrimp to use and was in the mood for stir fry, so I came across this and was sold. The only changes I made were for personal preference...threw in some zuchinni, used green instead o...

I really liked the sauce in this recipe, it "glued" everything together well, but wasn't soupy. I added 1/2 tsp of crushed red pepper and 1 tsp of sesame oil to the sauce. Next time I would up t...

This was a great way to try something new as far as stir-fry goes, but it wasn't the most "WOW" dish I have ever had, and my hubby thought it was a little bland. But overall, it was good and ve...

This rating is just for the stir-fry sauce only, which was really good! I doubled the water/cornstarch, soy, ginger and garlic. Added diced chicken instead of shrimp, and used a bag of frozen ...

Light and flavorful without being overpowering. Use uncooked shrimp as pre-cooked will give it a different taste.

Had to double the sauce definetely. The flavor wasnt exactly what I was expecting, it was very peanut tasting to me. But the sauce was pleasantly creamy

Have made this several times & varied ingredients slightly (broccoli only; added honey; extra ginger/soy; no nuts) and it's always very good.

It was good but as other reviewer said not enough sauce I had to double the sauce mix and added a little of vegetable broth. I also added cayenne pepper

Other stories that may interest you