Refried Bean Enchiladas

Refried Bean Enchiladas

"These yummy meatless bundles are so fast and easy to prepare, enthuses Carolyn Sykora of Bloomer, Wisconsin. The recipe, which came from my sister-in-law, is a favorite for both our families."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large bowl, combine the beans, cottage cheese and 1 cup cheddar cheese; set aside. For sauce, in a large nonstick skillet, whisk the oil, flour, chili powder, garlic powder and salt until smooth. Gradually stir in the water, vinegar and onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Dip both sides of each tortilla into sauce. Place about 1/2 cup bean mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Cover and bake at 350 degrees F for 20-25 minutes or until heated through.

Footnotes

  • Nutritional Analysis: 2 enchiladas equals 384 calories, 11 g fat (5 g saturated fat), 22 mg cholesterol, 729 mg sodium, 48 g carbohydrate, 7 g fiber, 24 g protein. Diabetic Exchanges: 3 starch, 2 lean meat, 1 fat.

Reviews

Read all reviews 42
  1. 50 Ratings

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Most helpful positive review

My Mom said that this was the best meal she had ever had, and everyone else couldn't get enough of them either. These are fabulous burritos--they taste like the sunked burritos from authentic M...

Most helpful critical review

Wow, I'm really disappointed in this one. Particularly since 99% of "Taste of Home" recipes come out great. Here's the main problem: the cottage cheese. I don't know about you, but I persona...

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My Mom said that this was the best meal she had ever had, and everyone else couldn't get enough of them either. These are fabulous burritos--they taste like the sunked burritos from authentic M...

I would give the original recipe 3 stars, it's sorta like mush. I'd give my doctored version 5 stars, so I compromised and gave it 4. For my version I kept the enchilada sauce (very yummy) exc...

Wow, I'm really disappointed in this one. Particularly since 99% of "Taste of Home" recipes come out great. Here's the main problem: the cottage cheese. I don't know about you, but I persona...

My husband liked this more than I did. I found the stuffing bland and the sauce wasn't hearty enough.

Yummy! I fried the corn tortillas as another reviewer had suggested, used some left over home made black beans & rice instead of cottage cheese. Will add a little cayenne next time for a littl...

I thought this recipe was good; I'll definitely keep it in my recipe box and make again, but it's nothing to write home about. Per some other reviewers suggestions, I added 1/2 packet of taco se...

My husband felt they needed some ground beef but they couldn't be that bad as he ate 90% of them. Kids & mom loved them. Followed recipe exactly.

These were soooo delicious! I actually add 1/2 pound lean ground beef, browned and a 1/2 pound lean ground turkey, browned to the bean mixture....makes the hubby happier. I've tried with corn ...

So Yummy! What a great idea! I was searching to find something quick with ingredients I had at home. I wasn't very fond of the cottage cheese idea but one reviewer suggested cream cheese and boy...

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