Sweet 'n' Tangy Pork Chops

Sweet 'n' Tangy Pork Chops

"Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests, notes Jami Ouellette of Houston, Texas."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, brown chops for 3 minutes on each side.
  2. In a small bowl, combine the beer or broth, ketchup and brown sugar. Pour over pork; bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until a meat thermometer reads 145 degrees F (63 degrees C). Remove chops and keep warm. Simmer sauce until reduced to 1/2 cup, about 5 minutes. Serve with pork chops.

Footnotes

  • Nutritional Analysis: 1 pork chop with 3 tablespoons sauce equals 245 calories, 8 g fat (3 g saturated fat), 86 mg cholesterol, 347 mg sodium, 10 g carbohydrate, trace fiber, 30 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Reviews

Read all reviews 18
  1. 25 Ratings

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Most helpful positive review

I doubled the sauce so I'd have plenty to eat with the meat. The sauce was very pleasant and this is a GREAT quick recipe with few dirty dishes. I would have liked a bit more of the tangy in t...

Most helpful critical review

My pork chops were not tender. It could have been my cut...they were thick with bones. I think something might be wrong with the quantities as you only put in 1/4 cup beer with a little ketchu...

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I doubled the sauce so I'd have plenty to eat with the meat. The sauce was very pleasant and this is a GREAT quick recipe with few dirty dishes. I would have liked a bit more of the tangy in t...

This is a wonderful sauce. My husband loved it. Since I work all day, I cooked my chops in the crockpot with some potatoes and carrotts. When I came home all I had to do was cook the sauce an...

My pork chops were not tender. It could have been my cut...they were thick with bones. I think something might be wrong with the quantities as you only put in 1/4 cup beer with a little ketchu...

This was delicious! My entire family loved it! My husband even said to put it on the list of things that we make for dinner. So, we will definetly make this again!

I definitely recommend doubling the sauce, but otherwise, this was really tasty. I slightly undercooked the pork chops and had to put them back on the stove for a bit, and they were still a litt...

I LOVE recipes with few ingredients such as this, preferably that do not need a ton of washing, peeling, chopping etc :) It was absolutely delicious, didn't change a thing but I did cook it for...

Very FAST and EASY to cook... just one pan! My husband and daughter loved it. I am very eager to try this sauce out on chicken as well. Wonder if this sauce would taste good on fried chops. ...

Excellent! Just would make more sauce to it...

Really Good, and Easy!!! I used the Beer and doubled the sauce.

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