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Caramel Apple Bread

"'With its caramel topping, this bread is great for snacking,' Valerie Long writes from Oklahoma City, Oklahoma. 'Low in fat but big on flavor, it's a winner that never lasts long in our house.'"
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Ingredients

1 h 15 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a large mixing bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.
  2. Pour into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
  3. In a small saucepan, bring the brown sugar, butter and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes.

Footnotes

  • Nutritional Analysis: 1 slice equals 239 calories, 8 g fat (2 g saturated fat), 41 mg cholesterol, 232 mg sodium, 38 g carbohydrate, 2 g fiber, 5 g protein.

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Reviews

Read all reviews 16
  1. 20 Ratings

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Most helpful positive review

Tasty! I calculated this recipe to be 3.5 Weight Watcher Points (without the nuts)based on 1/12 of the loaf. I used fat free vanilla yogurt because this is what I had on hand, and 4 small macin...

Most helpful critical review

I tried this recipe twice with no luck. The first time I made it exactly as written and it turned out bland with a strange texture. The second time I changed the apples to another kind and add...

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Tasty! I calculated this recipe to be 3.5 Weight Watcher Points (without the nuts)based on 1/12 of the loaf. I used fat free vanilla yogurt because this is what I had on hand, and 4 small macin...

Loved this bread! put into muffin tins and used walnuts instead of pecans. Turned out great and they were gobbled up. Only problem- they tended to stick to the paper liners, next time will pam t...

Excellent! It was so good, my husband asked me to make another batch to freeze. I made the second batch as muffins (baking about 40 min), cut them open like a bun and put the caramel on the in...

The texture of this bread was really good. I used a Royal Gala apple for this and I think in future I would go for something a bit sharper like a Granny Smith. The best thing about this recipe t...

This bread was really good. It had great texture and flavor. I loved the caramel topping and I would definitely make this bread again.

I tried this recipe twice with no luck. The first time I made it exactly as written and it turned out bland with a strange texture. The second time I changed the apples to another kind and add...

This is actually more like a cake than bread. I used Granny Smith apples, hoping for a tart flavor. We couldn't even taste the apples in the mix. The caramel on top has a distinctive maple fl...

I doubled the recipe using 2 Pinata apples (a brand new hybrid) and 1 Mackintosh apple. I did not peel the apples before chopping them. It made one loaf and six jumbo sized muffins. I also add...

This was very good and easy to make. I will definitley make it again!

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