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Apple Coffee Cake

Apple Coffee Cake

"This layered coffee cake comes together easily with canned pie filling and other pantry staples. 'I enjoy making it for my family or even to celebrate co-workers' birthdays,' writes Joan Kuderer from Sparta, Wisconsin."
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55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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  1. In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.

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Read all reviews 14
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I made this as a snack for after christmas breakfast and it was delicous!!! I made a few adjustments to the batter recipe to make it more moist;by adding 3 table spoons of applesauce. I added 2 ...

This recipe worked out perfect except that the batter came out a little dry. Next time I will add a little bit of apple sauce to add some moisture back to the mix. I highly recommend this recipe...

I absolutely love this recipe. It is quick, easy, and delicious. I have made it twice, and it turned out fabulous both times. My husband loved the apple inside so much that the second time I add...

This is a very good coffeecake! I made 2 changes: used a can of evaporated milk and doubled the apples (used 1 can and 1.5 cups of homemade apple pie filling.) Yummy!

My wife asked me for a coffee cake and I chose this one. Good choice. I made a homemade apple pie filling instead of canned but otherwise did this according to recipe. Its thick and rich and bur...

Flavor-wise, this is a 5 but it feels, looks more like a cobbler than a coffee cake.

I made this exactly as stated. I liked it, but my husband said it was too crumbly (I do agree, it could have been more moist). I would make this again.

This recipe was very easy to follow, I did not change a thing. I did though add a sprinkle of very fine chopped walnuts mixed with sugar & cinnamon. Made this for fathers day and got rave review...

Excellent just how it is.

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