Zucchini with Farfalle

Zucchini with Farfalle

42

"Cream sauce with sauteed vegetables over bow tie noodles. Serves 4 as a main course, 6 to 8 for a first course."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 432 cals
Serving size has been adjusted!

Original recipe yields 7 servings

Adjust

Nutrition

  • Calories:
  • 432 kcal
  • 22%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 11.5 g
  • 23%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Heat oil in large skillet over medium high heat. Add zucchini, and saute quickly until golden. Remove and set aside.
  2. Add onion and garlic to the pan, and saute until golden. Stir in cream; increase heat, and boil until sauce is reduced by one third.
  3. Meanwhile, cook the pasta according to package directions. Drain.
  4. Add noodles, zucchini, 1/2 cup cheese, and salt and pepper to the cream sauce. Toss thoroughly until heated through. Serve immediately with additional grated parmesan cheese.

Reviews

42
  1. 56 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Even though I was super stuffy with a cold and couldn't really taste anything, this was really good! The two year old liked it, too. Be sure to season the zucchini with salt and pepper while c...

Most helpful critical review

Very bland. I was expecting a lot more lfavor from this receipe.

Even though I was super stuffy with a cold and couldn't really taste anything, this was really good! The two year old liked it, too. Be sure to season the zucchini with salt and pepper while c...

Made it as a side dish for a small dinner party with grilled chicken and steak. Worked out great since one guest was a vegetarian and everyone was able to enjoy the meal. Would definitely...

Everyone loved this (including my 17 month old granddaughter!) Followed the recipe with the exception of adding yellow and orange peppers with the zucchini. This worked out very well and I will...

My family and I liked this recipe quite a bit. My kids didn't want Zucchini in anything until they tried it. I noticed a discrepancy in the recipe; it calls for 2 TBLS. of Parmesan Cheese twic...

Love this recipe as a start, as I have changed it over the months. I hate when others change a recipe, then rate it, so I am rating it on the original, which was good, but I wanted to get more v...

Pasta with some vegetables added is always a winner. Adding Parmesan is only a plus. I've prepared and enjoyed pasta like this all my life, but adding cream is not something I typically do. I...

This is a great easy sauce. You can leave out the veggie and add shrimp. I added a little more garlic for more flavor. I make it all the time with other noodles and different veggies. Very versa...

Very bland. I was expecting a lot more lfavor from this receipe.

It was very good my husband and my one year old loved it. Only things you have to add alot of seasons to it like seasalt, all purpose seasons and some basil.