Mandarin Mixed Green Salad

Mandarin Mixed Green Salad

"'I make the salads, do most of the baking and make desserts. Mandarin Mixed Green Salad-a favorite of ours-has a tangy citrus dressing."
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Ingredients

10 m servings
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Original recipe yields 2 servings

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Directions

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  1. Place greens on two serving plates; top with oranges and walnuts. In a blender, combine the vinaigrette ingredients; cover and process until blended. Drizzle over salads.

Footnotes

  • Nutritional Analysis: One serving equals 181 calories, 11 g fat (1 g saturated fat), 0 cholesterol, 177 mg sodium, 16 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1 fruit.

Reviews

43
  1. 50 Ratings

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Most helpful positive review

This is VERY good. I gave it 4 stars because I think the dressing should be changed a little. Use SESAME OIL instead of olive oil and use 2 TBSP. of balsamic instead of 2 teaspoons. Your Dressin...

Most helpful critical review

I wanted to love this salad, I really did, because I get tired of same old same old green salads. But this was nothing special. The dressing is a dusty gray brown color--very unappealling. It's ...

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This is VERY good. I gave it 4 stars because I think the dressing should be changed a little. Use SESAME OIL instead of olive oil and use 2 TBSP. of balsamic instead of 2 teaspoons. Your Dressin...

I absolutely LOVED this salad. However, it was apparently a bit too "weird" for my husband's taste... I was instructed to never put fruit on his salad again! But hey, he's stuck in his ways and ...

Excellent Salad.. I used butter and red leaf lettuce, and added dried cranberries.

This salad was delicious and the dressing was SPECTACULAR! I didn't have orange juice, so I put a few pieces of mandarin in the blender and made my own mandarin juice as a substitute. I replac...

Of all the orange salad recipes on this site, this one has the most potential in the dressing. The dressing alone merits 5 stars, though I do think the rest of the salad could have a little more...

This was really good and healthy. I used toasted almonds in place of the walnuts and a dash of ground ginger in place of ginger root.

Delicious and really refreshing!!! I took this to a dinner party for 30 people. The hostess is allergic to walnuts so I used pinenuts and I added avocado for substance. I will make this again...

This was a treasure I am happy to have found. Delicious! Love everything about it, and the flavors blend seamlessly together to create salad heaven. There is a lot more dressing than needed. I w...

The dressing on this recipe was AWESOME!!! I think you could change up the actual salad ingredients and still come out with a winner. My girl friends all asked for the recipe after our luncheon ...

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