Gingered Mango Salsa

Gingered Mango Salsa

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"Zesty cilantro and ginger meet cool mint in this change-of-pace salsa. 'We love it over grilled chicken, fish and pork,' says Barb Fore of Saline, Michigan. 'Try substituting the mango with papaya.'"
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15 m servings
Serving size has been adjusted!

Original recipe yields 5 servings



  • Prep

  • Ready In

  1. In a bowl, combine all ingredients. Let stand for 30 minutes before serving.


  • Nutritional Analysis: 1/4 cup equals 39 calories, 1 g fat (trace saturated fat), 0 cholesterol, 120 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 fruit.


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fantastic. add fish sauce for a thai mango salad approach.

Very, very good. Don't change a thing.

I used vidalia onion instead of red, as that's what I had on hand, and reduced the cilantro by about half due to personal preferences. I probably used a bit more mango, too, as I used two large...

Fabulous. Thanks Barb. I doubled the ginger as another reviewer suggested and doubled the mango. It was so good. I took an empty bowl home from the church fiesta night.

This recipe was so perfect for shrimp tacos. I use a little more fresh ginger, it add such a wonderful, different flavor.

I added a jalapeno for a bit more kick. GREAT!! Making it again tonight to add on top of a pretty piece of salmon.

The ginger & mint make this salsa yummy. It is wolfed down wherever I bring it. Some of us even put it on our Thanksgiving turkey.

I used this on top of fresh flounder I had caught the day before. It was perfect... YUMMY!!!

This was absolutely delicious and so easy. I substituted flat leaf parsley for the cilantro as my daughter dislikes cilantro, and used jarred pureed ginger. Served with grilled salmon, and it wa...

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