Pork Medallions with Sauteed Apples

Pork Medallions with Sauteed Apples

"When it comes to healthy, easy and flavorful entrees, this dish is tops. The pork doesn't have much fat and it's wonderful with the apple slices and tangy sauce. -Clara Coulston of Washington Court House, Ohio"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. Flatten pork to 1/2-in. thickness. Combine the thyme, paprika, salt and pepper; sprinkle over both sides of pork. Place on a broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until juices run clear; keep warm.
  2. In a nonstick skillet, saute onions and garlic in butter until tender. Add apples; cook and stir for 2 minutes or until crisp-tender. Combine the cornstarch, broth and apple juice until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.

Footnotes

  • Nutritional Analysis: 3 ounces cooked pork with 1/2 cup apples equals 251 calories, 10 g fat (4 g saturated fat), 85 mg cholesterol, 335 mg sodium, 15 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Reviews

Read all reviews 14
  1. 18 Ratings

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Most helpful positive review

We loved this. I sauteed instead of broiled, added mushrooms just because I had some left over and neeed to use them up and used half a yellow onions because I didn't have green onions. Really g...

Most helpful critical review

I made this for dinner last night and was extremely disappointed. I cooked the pork on the stovetop with a bit of olive oil and it came out fine, except for there was way too much thyme. Perha...

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I made this for dinner last night and was extremely disappointed. I cooked the pork on the stovetop with a bit of olive oil and it came out fine, except for there was way too much thyme. Perha...

We loved this. I sauteed instead of broiled, added mushrooms just because I had some left over and neeed to use them up and used half a yellow onions because I didn't have green onions. Really g...

Good - took the suggestion to add mushrooms which I thought was a nice addition. I didn't use the onion in with the apples - just didn't like the thought of the combination. And I took the lib...

This was very good. Made it for my husband and his grandfather and got lots of compliments. The only thing I did differently was to cook the pork in a pan on the stove top, rather than broil.

The ingredients were kind of akward to mix together. I was very skeptical about the garlic and apples mixed together. It actually tasted pretty good and the family enjoyed it. Next time I wou...

My husband and I both enjoyed this...skipped the thyme, didn't have any, and used fresh cider instead of apple juice--came out great!

The sauce was good, but I think cooking then pouring the sauce over a small tenderloin would makes this more tasty. Cutlets tend to dry out this thin. Also, sliciing the apples very thin make fo...

Maybe my apples weren't sweet, but it just didn't have a good contrast to the garlic and thyme that I thought it would. I'll try it one more time later on down the line and see about it then.

yummy. My husband and I loved it. I made this to serve my husband, 4 year old, 2 year old and myself. We had leftover pork of course but no extra apple. My kids didn't like the apple topping fo...

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