Parmesan Red Potatoes

Parmesan Red Potatoes

"'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes in a 6-qt. pressure cooker. Sprinkle with Parmesan cheese and garlic powder; add broth. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high; cook for 6 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
  2. Remove from the heat; immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with parsley.

Footnotes

  • This recipe was tested at 13 pounds of pressure (psi).
  • Nutritional Analysis: One serving equals 137 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 566 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I just finished eating these potatoes and I thought they were delicious! I cooked them exactly as the recipe said, though I may have cut them up a little more than in quarters. I will be cooking...

Most helpful critical review

Just ok, I really wanted it to be great because I made it for my guests. No one really said one way or the other. That is not what I wanted. I thought they were just ok. I won't make again.

Most helpful
Most positive
Least positive
Newest

I just finished eating these potatoes and I thought they were delicious! I cooked them exactly as the recipe said, though I may have cut them up a little more than in quarters. I will be cooking...

I thought these were pretty good, though I think half the chicken broth would have been sufficient. I guess it depends on the size of you potatoes. Mine were small so I used a few more. The g...

Just ok, I really wanted it to be great because I made it for my guests. No one really said one way or the other. That is not what I wanted. I thought they were just ok. I won't make again.

Since it's summer- I threw it on the grill with tin foil. Delish

Great flavor. I added butter for a more homestyle taste. Simple and simply delicious!

Fantastic! Used this recipe as a guide for small tri-colored potatoes and they were delicious! The purple ones didn't hold up too well but the white and red did fine. I will definitely use th...

This had a lot of flavor for such a simple recipe.

Definitly need to use half the chicken broth, even with half it was a little soupy.

mmmmm! Made this with my new Christmas Pressure Cooker. SOOO GOOD! Thank you for sharing!

Other stories that may interest you