Ziti With Olives and Sun-Dried Tomatoes

Ziti With Olives and Sun-Dried Tomatoes


"I always use ziti to make this, it looks so elegant, but any macaroni will do. Serve with a Greek salad."
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servings 358 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
  3. Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.



Made this last nite, followed instuctions to the letter. No one in the house liked it.Was so dry, i even added pasta water to it to give it some moisture, but, it did'nt help.

I did not include the anchovies -- not a flavor we enjoy. However, the meal was very bland and dry (perhaps because I didn't use the anchovies?). My husband thought this was ok (why I gave it 2 ...

I liked this dish, but my husband doesn't really care for sun-dried tomatoes, so he asked me not to make it again.