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Chocolate Orange Pie

Chocolate Orange Pie

"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
  2. Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.

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delicious!!! i don't really like pecans so I left them off.

This just doesn't go well together, may I suggest if you try this maybe a vanilla wafer crust instead of a graham, also, the topping would be superb over warm over vanilla icecream!!

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