Blueberry Oat Waffles

Blueberry Oat Waffles

"'My husband craves waffles for breakfast on weekends,' relates Nancy Zimmerman from Cape May Court House, New Jersey. 'This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In a bowl, combine the pancake mix, oats and sugar. Whisk the milk, egg and oil; stir into dry ingredients just until combined. Fold in berries. Bake in a preheated waffle iron according to manufacturer's direction.


  • If using frozen blueberries, do not thaw before adding to batter.


Read all reviews 7
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Very good! I added a little cinnamon to the batter, and topped the waffles with whipped cream, blueberries, toasted pecans, and Absolute Best Pancake Syrup from this site. Thanks for the recipe!

These were yummy! I used Quaker Old-Fashioned Oats and Bisquick mix. I also added about a 1/2 tsp of vanilla extract and left out the blueberries, because I was already topping these waffles wit...

These were very good! I added a dash of cinnamon like another reviewer did. I also found that for pancakes, I needed a little thicker batter, so I added 1/2 cup more pancake mix and omitted th...

Very good. I topped these with Blueberry Breakfast Sauce from this site.

These were very good, although not a huge difference from the regular waffle recipe on the back of the pancake mix box with blueberries added! I used 2 cups of blueberries. Couldn't even tell ...

My kids loved these. I served them with Blueberry Syrup. I also thought they were excellent. Thank you Nancy!

These are good and hearty waffles. I added a teaspoon of cinnamon but otherwise followed the recipe. My one complaint was that the berries sometimes stuck to the waffle iron despite spraying t...

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