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Pasta Cheeseburger Soup

"''This tastes just like a cheeseburger' is what I always hear when I serve this satisfying soup,' says Darlene Brenden. In Salem, Oregon, she combines ground beef and small shell pasta with popular burger toppings."
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30 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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  • Prep

  • Ready In

  1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, soups and relish. Bring to a boil. Reduce heat; add pasta. Cook, uncovered for 15-20 minutes or until pasta is tender stirring occasionally. Drizzle each serving with ketchup and mustard.

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Read all reviews 5
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This is an easy kid-friendly recipe. I've been searching for recipes that my 2 kids can cook, that will expand their culinary horizons beyond chicken patties from the freezer. This is a great st...

I was going to give 3 stars, but my husband really liked it. He said more meat and more cheese. :) I thought it was ok, a little thin, and next time I'll leave ou the mustard.

There is a low fat version on the Weight Watchers website. 5 points per 3/4 cup. I want to add volume to that recipe so I'm going to add pasta (but whole wheat) like in this recipe..and maybe so...

Next time I will only add 2 cups of water, but overall a very good flavor.

I can't say this reminds me of a cheeseburger but regarless, the soup was good.

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