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Corny Mexican Salad

Corny Mexican Salad

"From Suzanne McKinley of Lyons, Georgia comes this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it with tortilla chips for an appetizer."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. In a bowl, combine the beans, corn, tomato, avocado and onion. In a small bowl, whisk the oil, vinegar, salt and hot pepper sauce; pour over bean mixture and toss to coat. Serve with tortilla chips if desired.

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Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

This is a good solid recipe. I made it even better by adding 1/2 tsp cumin to the sauce, chopped cilantro, diced celery and chopped olive and 1 tsp lemon juice. I added these things and took it ...

Most helpful critical review

This was ok, just not what I was expecting.

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This is a good solid recipe. I made it even better by adding 1/2 tsp cumin to the sauce, chopped cilantro, diced celery and chopped olive and 1 tsp lemon juice. I added these things and took it ...

This is such a great salad for summer. The first time I made it exactly like the recipe. It was the perfect side dish for our Taco Night when we wanted something a little different. Then the nex...

This was yummy! I only added one can of black beans, I think two cans would be way too many beans. If you love black beans then add two cans. My son and husband didn't like this very much. I end...

I thought this was delicious! What an easy, tasty summer salad. I added some cilantro and cumin too based on other reviews. Very flexible - you can throw in another can of beans, or corn, or ch...

I used 1 can of black beans and 1 can of garbanzo beans. Colorful and yummy!

Delicious!!

I had low expectations because it's mostly just black beans and corn but I really liked this. I thought 1/2c oil sounded like a bit much so I used 1/4c. I was concerned this would cause it to ...

I make this salad ALL the time. I use less oil and more hot sauce. I cannot find Mexicorn so I just use regular kernel corn.

this was very good. I served it as a dip with tortilla chips. everyone loved it they couldn't stop eating it.

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