Tempting Truffles

Tempting Truffles

"These melt-in-your mouth morsels are sure to woo your truelove...and anyone else who has a sweet tooth! Our Test Kitchen staff came up with the recipe for the silky smooth truffles."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  • Prep

  • Ready In

  1. In a small saucepan, heat cream and butter over medium heat for 2-3 minutes or until bubbles form around the edge of pan, stirring constantly. Remove from the heat. Add extract, candy bars and semisweet chocolate; stir until smooth. Press plastic wrap onto surface of mixture. Refrigerate for 2 hours or until easy to handle.
  2. Shape into 12 balls; roll in nuts. Refrigerate for 2 hours or until firm. Store in the refrigerator.

Footnotes

  • Nutritional Analysis: One truffle equals 96 calories, 7 g fat (4 g saturated fat), 10 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

These were absolutely wonderful! I made almond truffles, milk chocolate truffles (I rolled the truffle mixture in chopped Symphony Milk Chocolate Bars), Almond/Toffee truffles (rolled in chopped...

Most helpful critical review

Definately not the truffles I was looking for. These came out sticky and gooey even after chilling for 24 hours. They have a good flavor, just not the right consistancy. I am still looking fo...

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These were absolutely wonderful! I made almond truffles, milk chocolate truffles (I rolled the truffle mixture in chopped Symphony Milk Chocolate Bars), Almond/Toffee truffles (rolled in chopped...

gorgeous!!!!!!!!!! made 40 of them for my family and they loved them ! very easy to make and lovely texture

Definately not the truffles I was looking for. These came out sticky and gooey even after chilling for 24 hours. They have a good flavor, just not the right consistancy. I am still looking fo...

So good but very rich. For the coating, I used almonds the first time and peanuts the second time. I thought the peanuts evened out the richness some. Also, these need quite a bit of time to ...

I really liked this recipe! I had never tried making them...on my own that is. I used Baileys instead of the almond extract! YUM!

Delicious- I always thought truffles must be difficult to make from the way they are priced, but this changed my mind. I had some difficulty in the shaping of the balls, it's hard to tell when ...

Fantastic! They were a big hit with all who tried them.

I've been making these truffles every year for Valentine's Day and they are fabulous! If you want them to be less "gooey", coat them in chocolate bark. These are super easy and absolutely delici...

I followed the recipe, unfortunately they didn't come out right. I ended up with a very lovely almond ganache, but no truffles.

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