Nacho Chicken Casserole

Nacho Chicken Casserole

"'My fiance never tires of this cheesy Southwestern dish,' notes Caroline Nielsen from Wausau, Wisconsin."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the first eight ingredients. Combine the cheeses; stir half into the chicken mixture.
  2. Transfer to a 1-qt. baking dish coated with nonstick cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is bubbly.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
  • Nutritional Analysis: One serving: 1 cup (prepared with baked tortilla chips, reduced-fat soup, fat-free milk, reduced-fat cheddar cheese and reduced-fat sour cream) equals 396 calories, 15 g fat (8 g saturated fat), 97 mg cholesterol, 732 mg sodium, 31 g carbohydrate, 2 g fiber, 33 g protein.

Reviews

Read all reviews 92
  1. 123 Ratings

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Most helpful positive review

this recipe met all of my requirements - adaptable and versatile, quick and easy, and yummy!! i really changed this, partly out of necessity (what i had) and partly due to preference. i double...

Most helpful critical review

Pretty good recipe, and easy to make. Really isn't a stand-alone though, it needs something else. I put a layer of rice in a casserole dish and put this on top before baking, and that way it m...

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this recipe met all of my requirements - adaptable and versatile, quick and easy, and yummy!! i really changed this, partly out of necessity (what i had) and partly due to preference. i double...

Yummy! My husband and I love Mexican food and this was great! I did not add the mushrooms, green chilies or jalapeno peppers. Instead I replaced them with 1/2 a can of diced tomatoes with lim...

We really enjoyed this dish. I only had plain tortilla chips on hand, so I added a packet of taco seasoning and a can of ro-tel. Really tasty. Thanks!

This a great easy recipie. Can make ahead and refridgerate, then just extend the bake time by 10 minutes. My children are vegatarians, and they loved it when I substituted meatless "chicken" st...

This is so so so good, I have made it at least a dozen times since I got the recipes, me and my boyfriend love it and we make it all the time. I added a little jalapeno juice to the recipe to ad...

Great recipe...I added half can of Extra Hot ROTEL, instead of the chili's and jalapeno. My husband loved it! Also I used Cream of Mushroom soup instead of cream of chicken. This one is a kee...

Pretty good recipe, and easy to make. Really isn't a stand-alone though, it needs something else. I put a layer of rice in a casserole dish and put this on top before baking, and that way it m...

Very Very Yummy...I added 1/2 pkg. of cream cheese to the recipe (I like creamy), used leftover rotisserie chicken and 1/2 cup salsa instead of the chilies & jalapeno peppers. Served it up with ...

This came out really good. We enjoyed it very much. It tasted like an enchilada. It was really good. I would make it again.

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