This is a nice twist on ravioli with marinara sauce. We use cheese ravioli instead of meat but follow the recipe otherwise. The kids especially love this one so that makes it a keeper!
Mixed feelings about this one. The enchilada taste was there but the texture of the ravioli combined with the Mexican flavor was hard to get used to. I will finish the leftovers but I'm not su...
This was soooo good!!! Made it just as the recipe called for, except that I didn't bother heating the sauce and the salsa in another skillet - I just heated it in the pot that I cooked the ravio...