Fiesta Ravioli

Fiesta Ravioli

"'I adapted this recipe to suit our taste for spicy food,' writes Debbie Purdue of Freeland, Michigan. 'The ravioli taste like mini enchiladas. I serve them with a Mexican-inspired salad and pineapple sherbet for dessert.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce. Top with cheese and olives, Cover and cook over low heat for 3-4 minutes or until cheese is melted.


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This is a nice twist on ravioli with marinara sauce. We use cheese ravioli instead of meat but follow the recipe otherwise. The kids especially love this one so that makes it a keeper!

Mixed feelings about this one. The enchilada taste was there but the texture of the ravioli combined with the Mexican flavor was hard to get used to. I will finish the leftovers but I'm not su...

Not as good as it sounded. Probably won't try this one again.

This was soooo good!!! Made it just as the recipe called for, except that I didn't bother heating the sauce and the salsa in another skillet - I just heated it in the pot that I cooked the ravio...

I make this all the time for my family. It's super easy.

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