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Brunch Strata

Brunch Strata

"Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Make sure you bring the recipe--everyone will want it! --Arlene Butler, Ogden, Utah"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a large skillet, saute the mushrooms, zucchini, ham, onions, green peppers and garlic in oil until vegetables are tender. Drain and pat dry; set aside.
  2. In a large mixing bowl, beat the cream cheese and cream until smooth. Beat in eggs. Stir in the bread, cheese, salt, pepper and vegetable mixture.
  3. Pour into two greased 11-in. x 7-in. x 2-in. baking dishes. Bake, uncovered, at 350 degrees F for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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Reviews

Read all reviews 256
  1. 339 Ratings

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Most helpful positive review

You can assemble this whole thing the day before and just pop it in the oven the day of the event. Everything blends together nicely overnight. I worried that the veggies would be soggy - they w...

Most helpful critical review

This was pretty good just not as tasty as I was expecting. Not sure if I did something wrong.

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You can assemble this whole thing the day before and just pop it in the oven the day of the event. Everything blends together nicely overnight. I worried that the veggies would be soggy - they w...

I've made this recipe about 20 times now & it is great. I made this as written the first time and that's what I base the 5 stars from. After that, I had to change it to make it easier because no...

5++++. This was fantastic!! Made for Mother's Day brunch and everyone loved it. Most people had seconds and I was asked several times how I made it. I made it vegetarian and used tons of veg...

This is an excellent dish for breakfast or brunch! I made it for brunch yesterday and everyone, including my kids, devoured it! I didn't have enough zucchini (I used about 1/2 as much as calle...

Very good. I made it with all low fat ingredients, and it was still rich and delicious. Thank you!!

I made this for a brunch for 12 people and everyone loved it. I followed the recipe exactly, but prefer doing things ahead of time. I'd suggest cooking the vegetables and ham according to the ...

I made this for a dinner with friends and everyone loved it! I added some extra spices (worcestershire sauce, cayenne pepper, Italian seasoning) and used whole wheat bread. Tastes like a crust...

i made this for my mom's birthday brunch. everyone loved it and asked for the recipe. i usually dont do this, but i did add spinach. i am planning to assemble this ahead of time in a disposab...

Had to make something kind of fancy for a women's retreat and they loved this. I didn't change anything for the women. Made it again for the family without the mushrooms and it was even better...

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