Tarragon Mushroom Chicken

Tarragon Mushroom Chicken

"Round out this saucy seasoned chicken with some rice or pasta, suggests Mary Kretschmer. 'I often make this dish when my children and grandchildren visit,' she pens from Miami, Florida. 'Using the slow cooker leaves me more time to enjoy their company.'"
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Ingredients

4 h 20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry or broth, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear.
  2. Remove chicken and keep warm. Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.

Reviews

Read all reviews 37
  1. 51 Ratings

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Most helpful positive review

Delicious! I read reviews and made some minor changes which my family said made it 5 stars. One daughter doesn't like chicken and loved this. I doubled the sauce and mushrooms, which is a must. ...

Most helpful critical review

This was alright, good taste and easy to make. Gravy was good over mashed potatoes. Not my all-time favorite, but did the job for a quick supper.

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Delicious! I read reviews and made some minor changes which my family said made it 5 stars. One daughter doesn't like chicken and loved this. I doubled the sauce and mushrooms, which is a must. ...

This dish is awesome! I didnt have mushrooms on hand, so instead I used 2 jars of marinated artichoke hearts with the liquid. AMAZING!!!

I gave it 5 stars because it is easy, delicious, nutritious and not terribly expensive when you get chicken breasts on sale. This will become a staple in our house! Thanks for a great recipe.

I really loved this! The only thing that I changed was I double this sauce so that there would be more gravy. I made it with mashed potatoes & green bean casserole.

This was a quick and delicious weeknight meal. Perfect for those days when you don't feel like cooking, but want something easy, home-made and inexpensive. I love the flavor of tarragon, and s...

We liked this and will definitely make again. The only change I made was to add a small can of marinated artichokes. My husband loved it, even though he turned up his nose when he saw me puttin...

Very good! I added 2 small cans of mushrooms and it was perfect! I think it would go well with artichokes too... Thickened the liquid with cornstarch then put a piece of chicken over some rig...

another very good recipe i have found on this site. i made a quick version of this. instead of the crock pot i used the stove and simmered the ingredients on medium low heat for 35 minutes (cove...

Wow! This made a fabulous dinner with some rice on the side. The sauce made a lovely gravy, and didn't taste bland to me at all. All you need is a little salt and pepper to adjust to your taste,...

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