Marinated Sirloin Steaks

Marinated Sirloin Steaks

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"Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks."
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Ingredients

20 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a large resealable plastic bag; add steaks and onions. Seal bag and turn to coat; refrigerate for at least 1-2 hours. Cover and refrigerate remaining marinade for basting.
  2. Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F), basting occasionally with reserved marinade.

Footnotes

  • Nutritional Analysis: 1 steak equals 287 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 506 mg sodium, 21 g carbohydrate, 1 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fruit, 1 fat.

Reviews

18
  1. 26 Ratings

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Most helpful positive review

we use this marinade for any terrible meat to make it taste amazing. long you can marinade the better.

Most helpful critical review

My husband and I thought this looked great so we decided to marinade our steaks in it. 6 hrs later we sat down to eat and were VERY disappointed. There was no flavor whatsoever to the meat and...

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My husband and I thought this looked great so we decided to marinade our steaks in it. 6 hrs later we sat down to eat and were VERY disappointed. There was no flavor whatsoever to the meat and...

we use this marinade for any terrible meat to make it taste amazing. long you can marinade the better.

This marinade is very yummy. I only used half the olive oil called for and it still came out juicy. I added one more garlic clove and used TONS of black pepper! Will make again

After years of marinating ribeyes in Italian dressing and grilling with butter, I have found a replacement. I used it on sirloin first (to make sure I didn't ruin ribeyes), but the sirloin came ...

This was very good. The honey gave it a nice sweet favor. Also used red onion instead of green onion because that was the only kind of onion I had on hand. Since it was winter, my husband just b...

Very nice marinade. The flavors mingled together very nicely and I couldn't taste any one more than another. I marinated mine for about 4 1/2 hours. I like that you don't need to marinate all...

Fantastic, not salty at all. It made a cheap cut of meat taste super!!!

Made this for my husband on Valentine's Day. He LOVED it! It has an interesting flavor, slightly sweet yet tangy. I will cut down on the soy sauce slightly next time as I thought the flavor o...

I don't eat red meat, but my husband was craving a steak, so we tried this recipe. My husband said it was great, and it relieved his craving. According to the hubby this had lots of flavor and w...

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