Mussels Mariniere

Mussels Mariniere

38

"A wonderful mussel sauce served over a bed of noodles."
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Ingredients

50 m servings 699 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 12.7 g
  • 19%
  • Carbs:
  • 91.9g
  • 30%
  • Protein:
  • 33.5 g
  • 67%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 335 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Scrub mussels and pull off beards, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  3. Meanwhile, in a large skillet place 2 tablespoons butter or margarine, onion, garlic, parsley, bay leaf, thyme and wine. Bring to a boil and lower heat; cook for 2 minutes. Add mussels; cover and cook just until they open, 3 to 4 minutes. Do not overcook.
  4. Divide pasta into 4 bowls and spoon mussels over noodles.
  5. Strain mussel liquid, and return to pot. Add remaining butter or margarine and heat until it melts. Pour over mussels and serve.

Reviews

38
  1. 42 Ratings

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Most helpful positive review

This recipe was prepared in less than half an hour and was BETTER than that italian restaurant chain that I love so much!! Excellent receipe. If you love mussels, you will love this.

Most helpful critical review

This recipe was quick and easy to make but it was missing just one thing. Flavour. I won't be making this again.

This recipe was prepared in less than half an hour and was BETTER than that italian restaurant chain that I love so much!! Excellent receipe. If you love mussels, you will love this.

This recipe was amazing! I was a little nervous about making mussels as I'd never made them before, but this recipe was so easy. I bought live mussels that were already debearded. My boyfriend i...

This recipe was quick and easy to make but it was missing just one thing. Flavour. I won't be making this again.

This recipe, for us, is absolutely awesome, since we eat lots of seafood and shellfish. I have prepared it just once, but have wanted it every day since. It is very simple to prepare, and it ta...

Really good. I, as well, was afraid the wine might over-power the mussels so I used half wine, half broth (hot water and chicken bullion). Also, I didn't have thyme, but I did add some lemon jui...

Great recipe -- very easy and incredibly flavorful. This will become part of our rotation. I doubled the garlic and substituted 1/2 cup of chicken broth for some of the wine. I used Pino Grigio...

This is such a great recipe that it still tasted really good after I overcooked it! The wine, thyme and onions made a fantastic combination. I definatly suggest not multi-tasking while making ...

This is a good recipe i added more garlic then what calls for to give it extra flavor.

Excellent recipe! The only thing I changed was instead of onion, I used shallots. My son and I ate the lot, and mopped out the pan with crusty bread. This one is a definite make again!