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Hearty English Muffins

Hearty English Muffins

"'My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm,' says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a bowl, combine the eggs, cheese, chives, salt and pepper. Pour into a non-stick skillet; cook and stir over medium heat until eggs are completely set. Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.

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Reviews

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Delicious and very "hearty" for breakfast! I used 4 eggs vs. 5 and that was a little much especially since I made one as a breakfast sandwich for my husband to take to work. I guess it all dep...

Hubs and I eat a lot of egg breakfasts so it was nice to get an idea for something that at least made the same old scrambled eggs look a little different on the plate, so four stars for creativi...

Great breakfast sandwich. I did leave out the green onion because I was being lazy and I made my egg in the microwave. Very good!!!!

Love an egg sandwich rather it is on toast or and English muffin. This made for a nice-filling breakfast. Made using turkey bacon and toasted the muffin.

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