New this month
Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

"From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."
Added to shopping list. Go to shopping list.


8 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 29
Most helpful
Most positive
Least positive

This is very good! I bought a cheaper cut of meat, and could only marinate for three hours, but it was still very tasty. I added a chopped red pepper to the skewers and not only did they taste...

Great flavor. My husband and I thought it was wonderful. There were a few changes I made to the recipe. First, I used about 3/4 the pepper the recipe called for because of other reviewers' co...

This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of pineapple juice instead of the can of chunks, used T-bones instead of sirloins, and added green peppers to t...

I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice taste. The pineapple is a nice touch, the kids loved that part.

This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple to a 20 ounce can, decrease the pepper by half, and it takes on a much sweeter taste. Good base. I...

Absolutely divine!

These were very good! The marinade was delish and I will definitely use it again.


These were good, I would add a little more seasoning per my taste. Definately will make again. I would maybe recommend fresh pineapple as the canned pineapple sometimes falls apart when skewer...

Other stories that may interest you