Pineapple Sirloin Skewers

Pineapple Sirloin Skewers

"From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

8 h 20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.
  2. Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade. Serve with remaining marinade.

Reviews

29
Most helpful
Most positive
Least positive
Newest

This is very good! I bought a cheaper cut of meat, and could only marinate for three hours, but it was still very tasty. I added a chopped red pepper to the skewers and not only did they taste...

Great flavor. My husband and I thought it was wonderful. There were a few changes I made to the recipe. First, I used about 3/4 the pepper the recipe called for because of other reviewers' co...

This one is GREAT! My family loved it. I did use a fresh pineapple and a 6oz can of pineapple juice instead of the can of chunks, used T-bones instead of sirloins, and added green peppers to t...

I loved this marinade. Simple ingredients I had in the house, and the meat really had a nice taste. The pineapple is a nice touch, the kids loved that part.

This was good but a bit too peppery to me. I increased the brown sugar to 2/3, the pineapple to a 20 ounce can, decrease the pepper by half, and it takes on a much sweeter taste. Good base. I...

Absolutely divine!

These were very good! The marinade was delish and I will definitely use it again.

awesome!

These were good, I would add a little more seasoning per my taste. Definately will make again. I would maybe recommend fresh pineapple as the canned pineapple sometimes falls apart when skewer...

Other stories that may interest you