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Streusel Sweet Potatoes

Streusel Sweet Potatoes

"'When I was visiting my husband's family in North Carolina, I sampled this wonderful Southern specialty,' recounts Marilyn Hallman of Mt. Prospect, Illinois. A sugary pecan topping sweetened the comforting creation spiced with cinnamon and nutmeg."
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Ingredients

40 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a thermometer inserted near the center reads 160 degrees F.

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Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

The only thing I did differently was I did not mash the potatoes, I cubed them and I sprinkled the crumb mixture on potatoes first then topped with mini marshmallows. My family love it and now t...

Most helpful critical review

Pretty good. But I guess I can't eat sweet potatoes unless they basically have so much sugar they taste like candy. This recipe has a delicious crunchy-sweet topping which was great for me.

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The only thing I did differently was I did not mash the potatoes, I cubed them and I sprinkled the crumb mixture on potatoes first then topped with mini marshmallows. My family love it and now t...

We really enjoyed this. Was nearly like a dessert! Made it as is except for the pecans which we didn't have so used a muesli type of cereal that was crunchy & that was nice. Only thing we wil...

Made this for Christmas dinner. I didn't mash the sweet potatoes; I used canned and just broke them up a little while tossing them with the spices and butter. I also added about 1/4 cup of oatme...

This was good and I have made similar recipes like this before. My topping did not come out quite right but it didn't detract from the flavor. All in all good recipe.

Terrific! The only thing I did differently was work softened butter into the pecan & sugar mix, which made it nice and crumbly. It was a little too sweet for my husband, who's picky that way, ...

I made this for a Secret Sister Christmas dinner and the girls loved it!

Pretty good. But I guess I can't eat sweet potatoes unless they basically have so much sugar they taste like candy. This recipe has a delicious crunchy-sweet topping which was great for me.

wrong picture. But these were outstanding and I will be making for Thanksgiving and Christmas.

This has quickly become a family favorite on both sides of our family for Thanksgiving and Easter! Even the kids love it!

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