Cream Cheese Blueberry Pie

Cream Cheese Blueberry Pie

"Yum! exclaimed our tasting panel over this delectable treat submitted by Lisieux Bauman of Cheektowaga, New York."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pastry shell.
  2. In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

Reviews

Read all reviews 157
  1. 198 Ratings

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Most helpful positive review

This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. ...

Most helpful critical review

This recipe was easy enough, and tasted fine, it just wasn't super. My kids liked it, so I might make it again, but both my husband and I were a little underwhelmed. It would probably be better ...

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This was really good and simple. I think the only thing I might change for next time is a little bit more cream cheese and maybe a little bit of vanilla in the cream cheese/whipped cream mix. ...

Delicious, great way to showcase blueberries. I adjusted the recipe a bit - for the cream cheese portion I doubled the cream cheese to 8oz instead of 4oz, added a teaspoon of vanilla extract an...

This is so good! I do recommend doubling the whipped cream filling and adding a little vanilla. DON'T miss the step of WHIPPING YOUR HEAVY CREAM before folding it into the cream cheese! Don't...

WOW! This was by far the best blueberry pie I have had. Its like haveing the pie and whipped topping all in one slice. This was also very easy to make but looks like it was hard. I did add so...

I made mini blueberry pies using a muffin tin and they turned out great. Not a single one left! Some people had thirds even. I used the Mrs. Snigg's Snickerdoodle recipe (from this site) for the...

I take issue with this recipe calling for fresh OR frozen blueberries without specifying the need to increase the cornstarch accordingly if using frozen. An inexperienced cook would have a bit o...

!st attempt at Blueberry pie, it was wonderful. This is not overly sweet, esp. the cream cheese mix. I used a shortbread crust- made in food processor (took about 5 min) Crust was so good - I co...

Very easy to prepare and a hit at a dinner party. I made mini pies also so people could take a sample home with them. One recipe can make 6 mini pies.

Made this for Mother's Day & got tons of compliments, even from the picky eaters in the house! I had some fresh organic raspberries that I needed to use up, so I substituted those for the blueb...

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