Tuna and Red Pepper Sauce

Tuna and Red Pepper Sauce

12

"All you have to cook is the pasta!"
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Ingredients

servings 299 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 43.3g
  • 14%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. In large serving bowl, combine roasted red peppers, tuna, parsley, olive oil, capers, garlic, and salt and pepper.
  3. Drain pasta. Toss immediately with tuna mixture.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the sal...

Most helpful critical review

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

Very good and easy to take as a lunch because it doesn't need refrigeration. However, there's not enough tuna in recipe--it could easily be doubled or tripled. If you do this, do not add the sal...

Love this meal! So very simple and delicious. Especially love making it in the spring/summer since the only cooking is the pasta. Thank you! (Been making this for years, and am just now rati...

I was thrilled to have all of the ingredients on hand. I liked it far better than my husband. Sorry, I won't be making this again.

Simple, easy and very good...!!!!

This is a great quick meal, I like it with more peppersa nd capers.

Very good, tasty and simple. I did modify the recipe a bit to adjust it to our personal taste: we're big garlicg fans, so we used 3 cloves, thinly sliced, and also added piquillo roasted peppers...

Thought it was good , added more tuna and roasted the red bell pepper , also roasted some jalapeƱos and added some mustard and balsamic vinegar .

I thought this recipe was easy and good. I added half of a large onion, diced, and I didn't use the exact spices. I used garlic salt, dried parsley, and dried Italian seasoning with the pepper...

I recommend adding a second can of tuna to the mix.