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Sweet 'N' Sour Turkey

Sweet 'N' Sour Turkey

"Sweet-and-sour lovers will have a lot to look forward to when they simmer up this saucy supper from Shanna Webb. In her Provo, Utah kitchen, she stir-fries leftover turkey, canned pineapple tidbits and veggies for the in-a-dash dinner."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine cornstarch and brown sugar. Stir in the broth, soy sauce and lemon juice until smooth; set aside.
  2. In a wok or large skillet, stir-fry the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. Stir broth mixture; add to that pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the turkey, pineapple with juice and almonds; heat through. Serve over rice if desired.

Footnotes

  • Nutritional Analysis: One 1-1/3-cup serving (prepared with reduced-sodium chicken broth, reduced-sodium soy sauce and reduced-fat margarine; calculated without rice) equals 327 calories, 11 g fat (2 g saturated fat), 48 mg cholesterol, 642 mg sodium, 32 g carbohydrate, 3 g fiber, 25 g protein. Diabetic Exchanges: 2-1/2 lean meat, 2 vegetable, 1-1/2 fruit, 1 fat.

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Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

We loved this, especially my 23 year old son! Did everything according to the recipe except the almonds (didn't have any) and it was just so excellent. Thank you!!

Most helpful critical review

Well, I'm sorry to bring the average rating down, but in the interest of fairness to people with tastes like *my* family, this wasn't good. I will say, I did not follow exactly as I used carr...

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We loved this, especially my 23 year old son! Did everything according to the recipe except the almonds (didn't have any) and it was just so excellent. Thank you!!

My husband and I both really enjoyed this recipe. Most stir fry dishes I've made don't have enough sauce, but this one had plenty. I didn't have any chicken broth, so I used Campbell's condensed...

This was the perfect solution for leftover chicken and some veggies! Following others' advice, I made only half the sauce and found this was plenty - the perfect consistency for a flavorful, sau...

Well, I'm sorry to bring the average rating down, but in the interest of fairness to people with tastes like *my* family, this wasn't good. I will say, I did not follow exactly as I used carr...

Was looking for a recipe to use turkey leftovers - this was easy and quick and good. I used the pineapple juice in the cornstarch mixture along with water to = 1 cup and chicken granules for f...

There was too much liquid. I would leave out the broth (add a bouillon cube instead so you get the flavour). Also, for a more authentic taste use vinegar instead of lemon juice.

This was ok. I was looking for something to make with leftover turkey and after tasting it I think it would have been better with raw turkey added at the same time the veggies are being cooked....

This is a pretty good recipe, the vegetables I used was onion, carrots, bamboo shoots, water chestnuts and pineapple. The sauce is very thick so make sure you use all of the pineapple juice.

This was an excellent recipe. Very easy to do as well. I added snap peas and broccoli to the veggies, I used EVOO and sesame oil instead of the butter and skipped the almonds because I didn't ha...

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