Herb-Stuffed Red Peppers

Herb-Stuffed Red Peppers

"We love to cook and experiment with new dishes, writes Brenda Joyner of Pateros, Washington. We found this recipe on-line but were missing a few of the ingredients, so we improvised. We like the results."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. Cut tops off peppers; remove seeds. Place peppers cut side down on a microwave-safe plate; cover with plastic wrap. Microwave on high for 2-3 minutes or until crisp-tender; set aside.
  2. In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the rice, parsley, salt, cayenne and allspice. In a small saucepan, bring tomato sauce and broth to a boil. Stir in the vinegar, basil and 3 tablespoons Parmesan cheese; stir about 1/2 cup sauce into rice mixture. Spoon into peppers. Place in a greased shallow 1-qt. baking dish.
  3. Cover and bake at 350 degrees F for 30 minutes. Sprinkle with remaining Parmesan cheese. Bake, uncovered, for 5-10 minutes or until peppers are tender. Serve with remaining sauce.

Footnotes

  • This recipe was tested in a 1,100-watt microwave.

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Reviews

Read all reviews 113
  1. 154 Ratings

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Most helpful positive review

Man, these are super! The red pepper gives an added sweetness and is less bitter than the green ones regularly used for stuffed pepper recipes. I didn't use the rice or the chicken broth, inste...

Most helpful critical review

It was good, but not delicious. I agree with the review that said the peppers are lacking some pizzaz.

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Man, these are super! The red pepper gives an added sweetness and is less bitter than the green ones regularly used for stuffed pepper recipes. I didn't use the rice or the chicken broth, inste...

Fabulous!!! We loved these yummy peppers and I did everything according to the recipes except I had no allspice so I just did without it and I added a bit of garlic salt too. We also put some ex...

It was great. We have been craving stuffed peppers. I had no all-spice so I added some minced garlic and a pinch of cumin for some zip. We covered them with grated cheddar cheese and a spinkl...

The flavor of these is very, very good. I doubled the meat - and would probably triple it next time - so you may also want to do that if your family is as carnivorous as mine. Otherwise, nicely ...

This recipe was amazing!!!! I loved everything about it and so did my boyfriend. I decided to use chicken instead of the ground beef. I broiled the chicken for about 30 min and then shredded in ...

I think these are incredibly tasty. The rice/beef mixture has a great flavor - definitely not bland or boring. It blends prefectly with the taste of the red pepper too. My boyfriend ate the whol...

These were SO GOOD! The only thing I added was a bit of chopped jalapeno, and a bunch of extra cayenne pepper because I like my food spicy! I will definitely make this again.

This was very tasty! I've always liked the inside of stuffed peppers but had a hard time actually eating the pepper itself. The red pepper was the perfect solution! I was a bit nervous aft...

This was pretty good, a different flavor than the usual stuffed pepper. The balsamic vinegar gave it a nice tanginess.

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