Glazed Fruit Bowl

Glazed Fruit Bowl

"This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. --Christine Wilson, Sellersville, Pennsylvania"
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Ingredients

30 m servings
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Original recipe yields 25 servings

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Directions

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  1. Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool.
  2. In a large bowl, combine the pineapple, melon, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.

Footnotes

  • Nutritional Analysis: 3/4 cup (prepared with sugar-free pudding mix) equals 82 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 20 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.

Reviews

15
  1. 16 Ratings

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Most helpful positive review

An old friend of mine gave me a recipe that is very similar to this one. Hers used instant pudding instead of cook and serve. If you want to do instant just place a large box of vanilla instan...

Most helpful critical review

The orange juice seemed a little over powering.

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An old friend of mine gave me a recipe that is very similar to this one. Hers used instant pudding instead of cook and serve. If you want to do instant just place a large box of vanilla instan...

This was amazing! I used strawberries, raspberries, blackberies, manadarin oragnes, pineapple, and white grapes. I was a little hesitant with the pudding mix but it turned out so yummy! I will d...

Excellent! I left out the bananas so the rest of the fruit would keep longer. Also, added glaze per bowl, especially if not serving to a large group at once.

I was a little skeptical of the 'glaze', but was pleasantly surprised. My guests all had second helpings. I made this last minute and didn't have any melon or cantaloupe, so I just made it wit...

I wasn't sure about the glaze to go over the fruit, before it went on it tasted a little bit like very sweet tang. But, after it sat on the fruit all night it tasted great the next day! Thank ...

Great summer salad. Guests had seconds and took some leftovers home. Cut recipe in half and still had a large bowl of fruit. Didn't have blueberries or honeydew, but I don't think it matters. ...

This was a nice variation on a plain fruit salad. Use fresh blueberries in this salad like the recipe states. I used frozen and it was a mistake because it turned the whole salad blueish in col...

People loved this! We used fresh pineapple and substituted pineapple orange juice for OJ. Also skipped honeydew and added extra cantaloupe and banana. I served this at a bridal shower after t...

This was a wonderful recipe and I followed the recipe exact except I left the bananas out. Personal preference. Everyone who tried it at the party loved it.

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