Curry-Chutney Cheese Mold

Curry-Chutney Cheese Mold

"Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia."
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Ingredients

15 m servings
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Original recipe yields 20 servings

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Directions

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  1. In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
  2. Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.

Footnotes

  • To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut.

Reviews

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Some years ago a friend of mine made this, or something similar. I got the recipe and over time it got misplaced. This was even better than the one that I tried, and very easy to make. I used Cr...

This is an excellent appetizer, except for many a bit too much raisins for my taste

so so so so yummy. I tripled this and passed them out to all my neighbors for Christmas. EVERYONE loved it! very savory.

I changed this a bit...1 c bacon bits, 3 tsp curry powder, no peanuts, 1 c chutney. I rolled the ball in shaved almonds.

A friend had given me a jar of home made chutney and I was looking for ways to use it. I made 1/3 of the recipe and it was plenty for an appetizer pot luck. I did not have the peanuts and it ...

This is my go-to recipe for parties, holidays, and just because we want some. However, instead of using bacon bits I ALWAYS fry up bacon, cool it and put it in the food processor to chop it. It...

This is delicious and easy to make. I omitted the bacon because I'm just not crazy about it. And I omitted the coconut because I didn't have any on hand. I also substituted Craisins for raisins,...

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