Seasoned Fan Potatoes

Seasoned Fan Potatoes

"For a festive presentation, Tressa Surdick slices into the tops of baking potatoes to 'fan' them, then seasons them with herbs and butter. 'Guests rave about these potatoes,' she writes from Bethel Park, Pennsylvania."
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Ingredients

1 h 10 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Fan potatoes slightly. Place in an ungreased 8-in. square baking dish. Sprinkle with Italian seasoning and salt. Drizzle with butter. Bake, uncovered, at 425 degrees F for 50 minutes. Sprinkle with cheeses and parsley; bake 10-15 minutes longer or until lightly browned.

Footnotes

  • Nutritional Analysis: One potato (prepared with reduced-fat butter and reduced-fat cheese) equals 227 calories, 5 g fat (4 g saturated fat), 17 mg cholesterol, 731 mg sodium, 39 g carbohydrate, 4 g fiber, 8 g protein.

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Reviews

Read all reviews 82
  1. 107 Ratings

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Most helpful positive review

Yum! Very versatile recipe--easy to alter with different spice blends. Here is my trick for making the thin slices in just a few seconds--no muss, no fuss: I place the potato in between 2 wood...

Most helpful critical review

Came out pretty well. Made them some with red potatoes and some with yam. The yam ones were amazing! Could use more parmesan, when is more cheese ever a bad thing? :)

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Yum! Very versatile recipe--easy to alter with different spice blends. Here is my trick for making the thin slices in just a few seconds--no muss, no fuss: I place the potato in between 2 wood...

Loved the flavor of these and they look magnificient to serve to guests!... I used a tomato slicer and got 10 perfect slits that I made about 1/2 inch through as my guide, then I finished slici...

Great potato recipe when you're looking for something besides the "same ole, same ole" things. To make it easier, quicker and to get the spices deep into the potato better, I mixed the seasoning...

I cooked the potatoes in the microwave for 6 minutes or so before the oven. I reduced the oven temp to 350 and the time to 20 minutes since they were almost done coming out of the microwave. I h...

Great idea, but a little bland. This recipe definitely could have used more of the flavors it already had. Luckily, I made a smaller version of the recipe and sampled. I liked it much better on...

These potatoes are great and make a nice presentation. I usually stick with Italian seasonings (rosemary, thyme) and add garlic powder. I omit the chedder and use all parmesan. These go great...

I made them with rosemary and olive oil and served with roast beef. Wonderful!

These are great potatoes! I peeled mine before baking. They came out crispy on the outside and soft in the middle. A nice change to regular baked or roasted potatoes.

potatoes were a little bit of a challenge to cut. but I used a skewer to stop the blade from going all the way thru the potatoe and that helped. My boyfriend had no problem cutting them perfect...

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