Mac 'n' Cheese Soup

Mac 'n' Cheese Soup

"'I found this recipe a few years ago and made a few changes to suit our tastes,' says Nancy Daugherty of Cortland, Ohio. 'We love this creamy soup. Because it starts with a package of macaroni and cheese, it's ready in a jiffy.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Set aside cheese sauce packet from macaroni and cheese mix. In a large saucepan, bring 8 cups water to a boil. Add macaroni; cook for 8-10 minutes or until tender.
  2. Meanwhile, in another large saucepan, bring remaining water to a boil. Add broccoli and onion; cook for 3 minutes. Stir in soup, milk, ham and contents of cheese sauce packet; heat through. Drain macaroni; stir into soup.

Reviews

Read all reviews 9
  1. 11 Ratings

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Most helpful positive review

The first time I made this my family found it to be very bland. The second time I made it, I used the SHARP CHEDDAR deluxe macaroni dinner, I cooked the broccoli and onion in chicken broth and ...

Most helpful critical review

this is good as is, but with changes, to my own liking i might add, it could be even better. It was a little thin for me, so i added a few tablespoons of cheeze whiz (i just happened to have a ...

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The first time I made this my family found it to be very bland. The second time I made it, I used the SHARP CHEDDAR deluxe macaroni dinner, I cooked the broccoli and onion in chicken broth and ...

Awesome! Just what I was looking for. I used frozen chopped broccoli and pre-packaged mini cubes of ham (rinsed well to get rid of the excess salt) and it really cut down on prep time. The so...

I absolutely LOVE this soup! The next day it is like super rich and creamy mac and cheese.

Easy and quite tasty. The older I get the more I wan to eat anything out of a bowl and with a spoon, I don't know why. but this is simple enough and quick enough I can do it at the last minute...

We make this all the time, and my husband loves it. And of course the kids do too. Sometimes we substitute a pound of ground beef for the ham for a cheeseburger-style soup.

this is good as is, but with changes, to my own liking i might add, it could be even better. It was a little thin for me, so i added a few tablespoons of cheeze whiz (i just happened to have a ...

Kids loved the soup. A little too watery for me. I will not add as much water to the vegtables.

This is so good! My mom used to make this for me growing up. I now substitute the ham for imitation crab meat, it's amazing!

This is tasty I added a few tablespoons of cheese whiz to the soup while it was cooking and used cooked cheese filled sausages instead of ham.

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