Rosemary Citrus Sorbet

Rosemary Citrus Sorbet

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"This pretty pink dessert bursts with the fresh flavors of grapefruit, lime and rosemary. Becky Baird of Salt Lake City, Utah sent in the recipe."
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Ingredients

10 m servings
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Original recipe yields 2 servings

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Directions

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  1. In a small saucepan, bring the sugar, water and rosemary to a boil. Remove from the heat; let stand for 2 minutes. Strain and discard rosemary. Stir in the grapefruit juice and lime juice.
  2. Pour into a shallow 1-qt. dish; cover and freeze for 45 minutes or until edges begin to firm. Stir and return to freezer. Repeat every 30 minutes or until slushy, about 1 hour.

Reviews

7
  1. 8 Ratings

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Most helpful positive review

This sorbet was delightfully fresh, flavorful and light! I don't have an ice cream maker yet, so it had more ice crystals than I would have liked. I'll try it again with a machine to see if I ...

Most helpful critical review

I really didn't like this sorbet. The ladies I shared it with didn't seem super fond of it either. It did, however, make me interested to try some other kinds!

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This sorbet was delightfully fresh, flavorful and light! I don't have an ice cream maker yet, so it had more ice crystals than I would have liked. I'll try it again with a machine to see if I ...

This is a wonderful combination of flavors. I wouldn't have expected rosemary to be so delicious when it's sweetened! There are a couple things I would change if I made it again though. When I ...

The first time I tasted this was at my sister's house. We made it again for our grandmother's birthday and it was a hit! So cool and refreshing. The rosemary gives the sorbet a different taste...

I really didn't like this sorbet. The ladies I shared it with didn't seem super fond of it either. It did, however, make me interested to try some other kinds!

I put this in my small Cuisinart ice cream maker, let it run for 20 minutes, and then transferred to the freezer. It is an unusual combination of flavors with the rosemary and grapefruit comple...

This was delicious. The flavours go excellently together, and you can adjust the sweetness depending on how you're planning to serve it, for dessert or before the main course. I detest grapefrui...

This is very good sorbet. Delicious and versatile. I`m glad I made this. I made orange rosemary sorbet from Taste of Home and this is an another great variation.

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