Apple Lasagna

Apple Lasagna

24

"Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples."
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Ingredients

1 h 5 m servings 361 cals
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Original recipe yields 14 servings

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Nutrition

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles, and then the cheese mixture. Layer again with remaining noodles, and the second can of pie filling.
  3. Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.
  4. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  5. Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover, and refrigerate. Serve warm apple lasagna with sour cream garnish.

Reviews

24
  1. 32 Ratings

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Most helpful positive review

What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone ...

Most helpful critical review

This was not good and a big dissapointment. Apples and cheddar cheese are good, but the pasta was an unpleasant texture with everything else.

What a fun recipe. I did modify it (trying to cut out white sugar) by using Splenda and brown sugar substite, also used a can of sliced apples and one can of apple topping. Also used marscapone ...

Substitute cream cheese for the ricotta for a richer result.

This was very unique and delicious! I made it with no bake noodles, which I do not recommend doing! There just wasn't enough liquid, so they were a bit rubbery and underdone! I also made it w...

This is really good. I made my own apple pie filling to use in it. Will make this again. Thanks for sharing.

A wonderful treat! One suggestion, use the ready to cook noodles. Saves some more time.

This was not good and a big dissapointment. Apples and cheddar cheese are good, but the pasta was an unpleasant texture with everything else.

Made this recipe for extra credit in my culinary arts class, all of the teachers I gave it to loved it! Most of the students [including myself] thought it was akward.. it seems to be an aquired ...

My daughter's class was having a peach-themed party...I took this recipe and substituted canned peaches for the apples, and the dessert was a big hit! I do agree the noodles should be boiled p...

I thought it was fun and didn't taste too bad either. I do think that the bottom needs more apples than just one can.