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Tangy Barbecued Beef

Tangy Barbecued Beef

"Families are sure to enjoy these hearty sandwiches sent in by Nancye Thompson of Paducah, Kentucky. Convenient deli roast beef is jazzed up with a flavorful sauce that simmers swiftly on the stovetop."
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30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. In a large saucepan, combine the first 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally. Stir in beef; cover and simmer 5-10 minutes longer or until heated through. Serve on rolls.

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Excellent! A few minor changes (because of what I had on hand) not even worth mentioning, but it was great with my leftover roast beef. It has a nice, robust flavor. Can't wait to try this on...

I would definitely make it again.

i didnt think this sandwich had alot of flavor. it was ok but i wont make it again.

Just as the recipe says - tangy and good! I've made similar recipes before and think this way of making barbecued beef is so much better than using prepared sauce. I enjoyed my beef as an "...

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