Chunky Potato Soup

Chunky Potato Soup

"'The first time I made this creamy satisfying soup, it instantly became our family's favorite,' recalls Stephanie Moon of Nampa, Idaho. 'It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 7 servings

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Directions

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  1. In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash.
  2. Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.

Reviews

Read all reviews 257
  1. 311 Ratings

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Most helpful positive review

SO SO good!! Here are the changes I made: Fried up 3 pieces of bacon with lots of onion and garlic and celery. (1C onion, 3 large garlic cloves, minced, and one large celery stalk). Added the ch...

Most helpful critical review

The taste is good, however, we all really need to be realistic on how long it takes to prepare a recipe. By the time I cut everything up, and cooked it, etc. it was way closer to an hour and a ...

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SO SO good!! Here are the changes I made: Fried up 3 pieces of bacon with lots of onion and garlic and celery. (1C onion, 3 large garlic cloves, minced, and one large celery stalk). Added the ch...

This is a very good and easy potato soup recipe. I did not have any Swiss cheese on hand so I substituted sharp cheddar and it was still very good. I am looking forward to trying it with the S...

Fabulous! I doubled the recipe so we could have it all week. I didn't have swiss but I did have sharp and med cheddar cheese. I added a few more of the veggies. This was so easy.

Great flavor, texture and thickness. A cheater shortcut: use frozen hashbrowns instead of potatoes.

I tried this one out several weeks ago. very delicious, warm, comfort food. I didn't add any cheese. I felt that cheese of any kind would ruin it. I guess you could put cheese on the side and le...

This is a wonderful soup! I made it while snowed in during a blizzard - perfect warm comfort food! The few changes I made were: Chicken boulion cubes to make broth, I did not have celery on hand...

Simple & yummy - this is a keeper. My husband loves soups and now this is his favorite. I did stir in 1/2 clove of garlic as mentioned by earlier reviewer, it gave that cannot-wait-to-eat-this a...

good soup. i made it last minute and didnt have the cheese but it was still good without.

This soup is delicious! My 6 year old daughter commented that "this was the best dinner EVER" (and thats not easy to get out of her!) I did add 1 clove of pressed garlic to the milk mixture wh...

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