Apple Oat Snack Cake

Apple Oat Snack Cake

"'Apples and oats make up one of my favorite flavor combinations--and they are delicious in this snack cake,' notes Julie Dometrovich from Aliquippa, Pennsylvania."
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple.
  2. Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Footnotes

  • Nutritional Analysis: One piece equals 286 calories, 4 g fat (2 g saturated fat), 25 mg cholesterol, 196 mg sodium, 58 g carbohydrate, 3 g fiber, 5 g protein.

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Reviews

Read all reviews 20
  1. 22 Ratings

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Most helpful positive review

I really like this snack cake. Followed the recipe exactly, except I found I needed to microwave the oats and water for a couple of minutes in order for most of the water to be absorbed. This ...

Most helpful critical review

This was not good at all. I followed the recipe exactly, and there was not enough flavor. It seemed like it needed more sweetness. I will not make this again.

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I really like this snack cake. Followed the recipe exactly, except I found I needed to microwave the oats and water for a couple of minutes in order for most of the water to be absorbed. This ...

This is a terrific recipe; the cake is very moist and stayed moist for several days. I substituted oil for the applesauce (hey, it works the OTHER direction) and it turned out very well.

Simple to make and delicious! I tripled the recipe and added walnuts, to make it more nutritious. I also added cloves and nutmeg, because I like lots of flavor. My teen-age son likes it. I took ...

I preferred to make muffins instead of an 8x8 cake. Guessed at the timing. Came out perfect at only 18 minutes and it made 18 muffins. These were difficult to get out of the pan, even with spray...

WOW. This is fantastic, excellent! Very moist and chewy. I cooked it longer than the recipe called for, but I used a slightly different shaped pan. Even after cooking longer and poking it to...

AWESOME! Makes a tall 8X8" cake! I used quick cooking oats with no trouble. Melted 20 caramels + 1tbsp cream instead of recipe topping.

Just made this recipe and brought it into work. Needless to say, it didn't last that long in the teacher's lounge. It was absolutely delicious (and healthy too!). Many compliments on it. I ma...

I made this cake for my son's 1st birthday b/c I didn't want something too sugary (or w/ frosting) after my friend's twins got sick off a cake like that on their birthday. I made it as is but u...

Excellent! I made muffins, and they were a huge hit. My variations: 1/3 C oil instead of applesauce, quick oats instead of old fashioned, and I used dried apples rather than fresh. (I had some ...

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