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Mini Salmon Loaf

"This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. 'I've made it many, many times,' relates Patricia Gould of Canaan, New Hampshire."
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Ingredients

55 m servings
Original recipe yields 2 servings

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Directions

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  1. In a skillet, saute celery and onion in oil until tender. In a bowl, combine the salmon, egg, milk, bread crumbs, salt, pepper and celery mixture. Transfer to a greased 5-3/4-in. x 3-in. x 2-in. loaf pan.
  2. Bake at 350 degrees F for 40-45 minutes or until a knife inserted near the center comes our clean. In a small bowl, combine the sauce ingredients. Serve with salmon loaf.

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Reviews

Read all reviews 34
  1. 41 Ratings

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Most helpful positive review

We loved this recipe. In haste, I negleded to sautee the veggies, and mixed everything together. It was crunchy, which we liked. I had to use dry bread crumbs and dill but it stil tasted great. ...

Most helpful critical review

I thought this was good. The sauce was a bit too tangy and bland, so I added a touch of dry mustard and cayenne. I had to thin it out , too. I cooked mine for 40 minutes and it turned out a bit ...

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We loved this recipe. In haste, I negleded to sautee the veggies, and mixed everything together. It was crunchy, which we liked. I had to use dry bread crumbs and dill but it stil tasted great. ...

My boyfriend and I gobbled this one us! I didn't have celery, so I added a dash of celery seeds. Also, I didn't saute the onions. Instead, I diced them as finely as possible, and they basically ...

I made this tonight for the first time. My husband, not a seafood person, went back for seconds. That speaks volumes! Since I needed to feed 3, I doubled the recipe using a couple of 6 oz. cans ...

This is the same recipe my sister makes. She makes a sharp cheddar cheese sauce that has peas in it, and top the salmon with it. Delicious!!!

I thought this was good. The sauce was a bit too tangy and bland, so I added a touch of dry mustard and cayenne. I had to thin it out , too. I cooked mine for 40 minutes and it turned out a bit ...

What a great way to get the goodness of salmon with a small can if the fish! I found 1 cup of bread crumbs to drying; will cut it back next time. I'll also cut the sauce back by 1/2. Otherwise, ...

Very good!! The sauce was great but makes way too much. Would cut in half next time.

This is the very best salmon loaf I have ever had! I did make a couple of changes. I used 1 large can of salmon, and used salmon juice instead of milk! Like another reviewer said, I had to pu...

I made this the other night and it was too good and I ate too much.