Mushroom Oven Omelet

Mushroom Oven Omelet

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"If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375 degrees F for 18-20 minutes or until eggs are completely set.

Reviews

16
  1. 21 Ratings

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Most helpful positive review

Delicious! I added some salt, spinach, red onion, didn't have bacon. And I cooked it in a 9 in pie plate! So good! Add 10 more minutes of cooking time.

Most helpful critical review

Just as most other reviewers, I used this strictly as a base recipe and will be rating it as such. As it stands, with no other add-ins, I think this would be forgettable. It cries out for some...

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Just as most other reviewers, I used this strictly as a base recipe and will be rating it as such. As it stands, with no other add-ins, I think this would be forgettable. It cries out for some...

Delicious! I added some salt, spinach, red onion, didn't have bacon. And I cooked it in a 9 in pie plate! So good! Add 10 more minutes of cooking time.

Exceptionally delicious!! Admittedly, I didn't measure some stuff so mine probably had a little more bacon, a little less cheese, but the base of this recipe is fabulous! I can foresee experim...

Oh Barbara, you have out done yourself Sugar!! This breakfast casserole is Phenomenal! I didn't have bacon so I used turkey sausage instead and added 1 potato, onions and a can of green chilies ...

Tasted awesome! Like other reviewers, I changed a few things just based on what I had... didn't have any bacon, so I just added some garlic, spinach and green onions.... threw a dash of cayenne ...

I'm rating it a 5 because it was delish, but I did change a few things. I sauteed onion, bell pepper, then added the mushrooms & garlic. Pre-cooked a big red potato in the microwave & cut it up....

Made exactly as written, and it was wonderful!! This will be made here time and time again. Would be good with green peppere, onions, sausage, etc. Lots of possible combinations!! Thanks!!

What a great basic recipe! I added some sauteed onions, partially cooked potatoes, zucchini, and mushrooms. Cooked it for about 30 minutes and it was wonderful! So versatile!

Everything together tasted great!!! BUT the cooking time is off. It took an extra 10 minutes to cook thoroughly and looking at other baked egg recipes, it usually is 30ish minutes.

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