Crunchy Peanut Coleslaw

Crunchy Peanut Coleslaw

"When entertaining my large family, I like to offer a buffet of delicious food. This salad has been enjoyed by all. They like its peanutty crunch and tangy dressing. --Judy Madsen of Ellis, Idaho"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. For dressing, in a small bowl, combine the sour cream, mayonnaise, sugar, vinegar, salt and pepper until blended. In a large bowl, combine the cabbage, cauliflower, celery, onion, green pepper and cucumber. Add dressing and toss to coat. Sprinkle with peanuts.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 121 calories, 7 g fat (2 g saturated fat), 12 mg cholesterol, 323 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.

Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

Very, very good coleslaw recipe. I did not have tarragon vinegar-- I used apple cider instead plus 1 t tarragon. Added extra cucumber, substituted broccoli for cauliflower, didn't add green pepp...

Most helpful critical review

I served this with Pulled Pork and cornbread. Everyone dished it up on their plates, but no one ate much of it. I was asked if it was made with peanut butter. I thought the dressing was very yum...

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Very, very good coleslaw recipe. I did not have tarragon vinegar-- I used apple cider instead plus 1 t tarragon. Added extra cucumber, substituted broccoli for cauliflower, didn't add green pepp...

I'm not a" KFC" coleslaw person-yuck. I decided to try this, the ingredients looked promising. The only change I made was to sub RED pepper for the green, and it made the presentation much bet...

I left out the peppers (hate them), and stirred the parmesan into the sauce before adding it to the veggies. Anyway, I loved it and so did my boyfriend! Also, like most coleslaws, tastes bette...

Awesome, delicious recipe! I took out the cauliflower, and replaced it with 1/4 cup red pepper, and 1/4 cup radishes 1/2 cup carrots. Gave it a bit more color and texture.. I used Breakstone ...

Delicious Coleslaw, especially from the crunch of the peanuts. I'd use less mayo and replace it with more yogurt.

I served this with Pulled Pork and cornbread. Everyone dished it up on their plates, but no one ate much of it. I was asked if it was made with peanut butter. I thought the dressing was very yum...

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