Cherry Delight Dessert

Cherry Delight Dessert

"This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. My husband also likes this dessert when I substitute blueberry pie filling, notes Lanae Powell of McPherson, Kansas."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
  2. In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.

Footnotes

  • Nutritional Analysis: 1 piece equals 264 calories, 12 g fat (8 g saturated fat), 31 mg cholesterol, 145 mg sodium, 37 g carbohydrate, trace fiber, 2 g protein.

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Reviews

Read all reviews 21
  1. 24 Ratings

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Most helpful positive review

I altered this recipe a little. For an even quicker preparation time, I used the already made pie crust (10in). But I had to put 18 servings into it! Instead of using cherries due to a picky hus...

Most helpful critical review

I made this for a special occasion and was dissapointed. The crust was soggy and fell apart. This ruined it for me.

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I altered this recipe a little. For an even quicker preparation time, I used the already made pie crust (10in). But I had to put 18 servings into it! Instead of using cherries due to a picky hus...

This is such a good, classic dessert! One of the first desserts I made for my husband as newlyweds. I have been making this for years and years, and yes, have substituted blueberry topping wi...

Grew up with this dessert at family get togethers, it is so decadently delicious. The only thing different is I make it with chopped pecans mixed into the graham cracker crust.

I made this for a special occasion and was dissapointed. The crust was soggy and fell apart. This ruined it for me.

This desert brings back great memories-my mom would make this for her card club, and us kids would look forward to when the ladies left, so we could have some. When I make this I double the ingr...

We have made this as long as I can remember. We never used powdered sugar in the crust but instead brown sugar. And we have always changed up the topping...strawberry, blueberry, cherry, even ch...

I grew up with this dessert and it was always a hit. I have learned to adjust the butter in the gram cracker crust. If you don't like it and want it more like the already made crust just add mor...

Quick, simple, impromptu dessert that delivers satisfying results for little effort and a minimum of ingredients. Trying to clear the fridge before we leave town and this was great to use up so...

My card group loved this and all asked for the recipe. The only thing I changed was using ginger snaps instead of graham crackers. It's great for a change of tastes.

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