Pork Chops with Sweet Potato

Pork Chops with Sweet Potato

"As snowbirds originally from Iowa, we love these tender chops and sweet potatoes with an orange sauce in the fall, no matter where we are, explains Jean Nieman from Mesa, Arizona."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a small nonstick skillet, brown pork chops in oil. Place in an 8-in. square baking dish coated with nonstick cooking spray. Layer with sweet potato; drizzle with butter.
  2. In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly. Pour over sweet potato.
  3. Cover and bake at 350 degrees F for 30-35 minutes or until the pork reaches 145 degrees F (63 degrees C) and potato is tender. Remove pork and potato; keep warm. Pour pan juices into a small saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with pork and sweet potato.

Footnotes

  • Nutritional Analysis: 1 pork chop with 1/2 cup sweet potato equals 356 calories, 16 g fat (7 g saturated fat), 84 mg cholesterol, 252 mg sodium, 23 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch.

Reviews

Read all reviews 28
  1. 35 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This recipe was super easy and simply delicious. I more than doubled it for my family and leftovers. Other things I did differently: I pre-steamed the sweet potatoes in their skins just until...

Most helpful critical review

i will admit, i am definitely a beginner when it comes to cooking. so maybe it's user-error, but this was NOT good. i agree with the other reviewer who said the potatoes did not cook all the way...

Most helpful
Most positive
Least positive
Newest

This recipe was super easy and simply delicious. I more than doubled it for my family and leftovers. Other things I did differently: I pre-steamed the sweet potatoes in their skins just until...

These were excellent. I especially loved the orange gravy served over the top. To make the pork chops themselves a little more flavorful, I marinated them the night before in: a cup of orange ...

I made this with 4 chops and three potatoes. I also adjusted the time and temp for my old oven - 375 for 45 mins, covered with foil, and it turned out perfectly! The chops were moist and tender,...

I thought this was pretty tasty. I did have to bake it longer than 30 minutes, more like 45.

i will admit, i am definitely a beginner when it comes to cooking. so maybe it's user-error, but this was NOT good. i agree with the other reviewer who said the potatoes did not cook all the way...

Very easy and minimal cost. My kids (9 thru 16 yos) enjoyed the meal. Chops were tender and the sweet potato was anjoyable mix. I didn't have mace so I substituted nutmeg.

This is so Great!! Good enough to serve the President for Dinner. I loved it. Thanks for sharing. It will be a repeat in our house.

This was absolutley amazing my husband loved the sweet potatoes. Like some of the other reviewers I didnt have mace so I just substituted w/ cinnamon and it was still very good but I really want...

I had not made this previously, but since I like foods that are well spiced and some reviews claimed this was bland, I made some changes. First, I doubled the recipe. Instead of orange juice, I ...

Other stories that may interest you